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it has been a choppy year for the restaurant business and the food industry as high hopes early in the year were dashed by some weak consumer sentiment and the cost of tariffs value deals and discount campaigns have helped turn some brands around but many are still struggling
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here to discuss what to watch for in the next year is david palmer senior managing director at evercore isi david good to see you happy holidays
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 00:21.910
thank you happy holidays to you is
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this does this all rotate around commodity inflation is that basically the bottom line
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 00:29.660
that's going to be one factor you you see that certainly with the company operated guys the fast casual names like chipotle but particularly the stake players like texas roadhouse people are going to be thinking about beef prices when will those come off the top it looks like
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 00:43.860
there's already some signs of demand destruction in supermarkets which should should help maybe the help the year end better for names like texas roadhouse but also darden that pay a lot in terms of beef but it's really going to come down to that that what teed up in in the in
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 01:00.790
that previous segment which is what it's going to be the net effect to the middle income consumer from all of these things and clearly there's some people motivated to get the consumer in the game here by basically the second quarter of twenty six
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what are some of your favorites for twenty six
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 01:16.190
yep well right now the dining space looks good some of those factors that we talked about net of GLP ones which should be a headwind you mentioned student loans some of those things might be more of a headwind into the fast food space but casual dining which is more of a treat
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 01:34.430
doesn't seem to be as affected by some of those negatives but also has the benefit of the early tax relief that we're going to see so a name like brinker for example that's executing well is playing well in value we like that name darden we like as well so those are that's a
David Palmer (Senior Managing Director & Head of Restaurant and Food Producers Team) 01:50.550
great starting point and then there's going to be some value players that do pretty well within the fast food place not bad in terms of garp names names like mcdonald's but i would stick with the casual dining space as a starting point